Hey! Hey! Tweak Today

« Oct 03
Oct 04, 2009
Oct 05 »

Show us a meal you make so often, it should be named after you.

—suggested by lesamonster. (4 comments)

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pig cheek with chorizo and cider... its amazing

Oct 20, 2009 15:28 by coco-tidan

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Fettuccine Alfredo as promised. Pic not mine. As many here, I was not prepared with the ingredients needed. I don't think it would be as appetizing if it had my name though.

Oct 04, 2009 13:41 by rahci

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I really dont make any food but i always buy this! i get mine without lettuce, pickles and onions

Oct 04, 2009 12:26 by brandiiollis

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  What!!! No "Special Sauce"!!!
  
  Oct 04, 2009 13:43 by rahci.
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Not my picture since I don't have the ingredients for it today, and it's not exactly a full meal, but in college my roommate's dad made this amazing strawberry salad, so I got the recipe and have since made it tons of times. It was a huge hit at my husband's graduation party, and since then his family has used it at baby showers, etc, and refers to it as my strawberry salad.

Oct 04, 2009 09:39 by splashmary

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  recipe please
  
  Oct 04, 2009 15:26 by skinnymike.
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  It's at http://www.tasteofhome.com/Recipes/Strawberry-Romaine-Salad
  
  My only change is throwing in toasted almonds instead of onions. The almond flavor with the dressing and strawberries is really tasty.
  
  Oct 04, 2009 16:12 by splashmary.
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Sorry, I do not have one...
Back when I was in school it would have been pizza or ramen noodles.

Oct 04, 2009 08:12 by leopicado

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It's my berry peach smoothie. It may not be a meal to most but I generally make four to five a day, so it's a meal to me.

Oct 04, 2009 04:57 by thedigitalghost

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  Looks good. Do you strain the seeds or like to crunch them?
  
  Oct 04, 2009 05:07 by stephie.
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  @stephie: Crunch crunch crunch!
  
  Oct 04, 2009 05:17 by thedigitalghost.
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  YUM!!!
  
  Oct 04, 2009 08:12 by leopicado.
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  Tasty and fiber-rich. Stray not too far from the bathroom!
  
  Oct 04, 2009 10:02 by passepartout.
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  Keeps you slim for chasing down all those werewolves.
  
  Oct 04, 2009 11:24 by kellydna.
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  @a_noob asks if there's protein in there
  
  Oct 04, 2009 11:27 by merendis.
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  LOVE SMOOTHIES!!! Berry and peach sound awesome!!!
  
  Oct 04, 2009 13:44 by rahci.
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  oh dear god, that looks so good
  
  Oct 05, 2009 03:29 by dniisj.
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  looks good
  PS I love the Underworld movies
  
  Nov 06, 2009 14:35 by jessicapeanut.
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I tend to make cobblers. They're easy, and never last very long so I guess they're good.

Oct 04, 2009 04:04 by stephie

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  That looks so good. I love cobblers.
  
  Oct 04, 2009 04:13 by thedigitalghost.
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  ...What is that? :o
  
  Oct 04, 2009 04:53 by mithredat.
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  yes, what is that?
  
  Oct 04, 2009 05:04 by rabbitdan.
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  @mithredat and @rabbitdan - http://en.wikipedia.org/wiki/Cobbler_%28food%29
  
  Or the short version, it's fruity dessert. I suck at making fruit pies but can make a mean cobbler for some reason.
  
  Oct 04, 2009 05:13 by stephie.
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  It looks really yummy to me :o Would you happen to have the recipe online? I make apple compote once in a while, that's yummy too, with cinnamon *_*
  
  Oct 04, 2009 07:16 by mithredat.
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  Very easy to make. Delicious with a serving of vanilla ice cream.
  
  Oct 04, 2009 10:03 by passepartout.
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  Mmm … peach cobbler …
  
  Oct 04, 2009 11:25 by kellydna.
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  I looked it up on wiki, I got really curious. So this is the long version of the explanation:
  Cobbler is a traditional dish in both the United States and the United Kingdom, although the meaning of the term is quite different in each country. In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. In the United Kingdom it is usually a savoury meat dish, typically a lamb casserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler. Fruit-based versions are also increasingly popular in the United Kingdom—although they still retain the separate cobbler (or biscuit) topping of the meat version—and savoury or meat versions are not unknown in the United States.
  
  Oct 04, 2009 18:07 by x-u.
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  @mithredat - I don't follow a recipe when I make this, just wing it. There are a lot of recipes out there though, easily search-able.
  
  Oct 05, 2009 01:08 by stephie.
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Not my picture since i dont have all the ingredients today to make it. But everyone in my family and friends just adore the chili i make.

Oct 04, 2009 03:07 by jsc315

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While not my picture since I can't make any today, I make a MEAN shrimp boil with beer and seasonings. Highly requested by my friends often.

Oct 04, 2009 02:05 by saxchik

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  Bet it's tasty.
  
  Oct 04, 2009 05:03 by stephie.
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  smells good, too!
  
  Oct 04, 2009 05:55 by saxchik.
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  Mmm.
  
  Oct 04, 2009 11:25 by kellydna.
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Grilled, homemade pizza. I don't like making it because it's a lot of work, but everyone else likes it, so it's a frequent request. I just as soon pop a frozen pizza in the oven.

Oct 04, 2009 01:41 by passepartout

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  holy crap that looks good, what's on it?
  
  Oct 04, 2009 01:45 by toyotaboy.
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  There's two pizzas. The foreground is basil-artichoke, the background is basil, roasted tomatoes and peppers with chopped up chorizo.
  
  Oct 04, 2009 01:48 by passepartout.
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  What time is dinner?
  
  Oct 04, 2009 01:49 by kellydna.
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  Get the beer ready we'll all be there for dinner. Looks awesome. (a lotta work, but yummy)
  
  Oct 04, 2009 05:00 by stephie.
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  Kelly, it's FREEZING out! No way am I cooking that today. Frozen pizza tonight ( and my homemade sangria)
  
  Oct 04, 2009 10:06 by passepartout.
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  Freezing? Bah! It's 50°F! Long way to go to freezing. Anyway, that's why it's good to turn on the oven … Oh, grilled. Like on the grill, as opposed to under the broiler. Right. But you probably have a gas grill. I'd be willing to make the trips outside. Okay, maybe another time. :)
  
  Oct 04, 2009 11:28 by kellydna.
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  *starts to drool*. Yummy!!
  
  Oct 04, 2009 18:11 by x-u.
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yum.

Oct 04, 2009 00:08 by bschhh

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  Yumm indeed.
  
  Oct 04, 2009 04:59 by thedigitalghost.
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  Plain? No doctoring?
  
  Oct 04, 2009 05:00 by stephie.
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  this is midway thru preparation, of course!
  
  Oct 04, 2009 05:16 by bschhh.
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Can't really make it since I don't have a deep fryer here so here's a pic!

Pogo (or corn dog for you Americans) and fries :D!

Oct 03, 2009 23:54 by soarkaios

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  Ooh, I'll be getting one of those for lunch when I go to the Metrodome to watch the Minnesota Twins sweep the Kansas City Royals and try to win their division depending also on what the Detroit Tigers do today. I love corndogs!
  
  Oct 04, 2009 00:25 by kellydna.
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  @kellydna: They're delicious!
  
  Oct 04, 2009 00:29 by soarkaios.
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  Pogo? Pogo? You silly Germans crack me up.
  
  Oct 04, 2009 04:59 by thedigitalghost.
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  @thedigitalghost: lolwut
  German ;o?
  I'm Canadian!
  
  Oct 04, 2009 10:10 by soarkaios.
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Coco-pops - I guess breakfast counts as a meal, and I eat/make this most days...!

Oct 03, 2009 23:40 by thetrustyyak

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  Oh no, it's more Cocoa Krispies! Ever since @splashmary also posted a picture of them on Sept 25, I've totally been craving them!
  
  Oct 04, 2009 00:29 by kellydna.
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  thought i wasn't hungry.., but now!
  
  Oct 05, 2009 03:30 by dniisj.
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Mac and cheese! It's my favorite.

Oct 03, 2009 23:29 by jennabear

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  rock on with the macaroni cheese! another fine fine fine dish of which i could happily eat mountains.
  
  Oct 03, 2009 23:34 by rabbitdan.
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  The spiral mac and cheese is way better though :o
  
  Oct 03, 2009 23:51 by rebecaca.
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  Yummy stuff!
  
  Oct 04, 2009 05:03 by stephie.
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  @rebecaca: 'Spiral' mac and cheese???
  
  Oct 04, 2009 10:07 by passepartout.
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  @passepartout: Yessir!
  
  Oct 04, 2009 11:38 by rebecaca.
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  @rebecaca: Not getting the 'spiral' ... is this something unique to Canadia?
  
  Oct 04, 2009 12:07 by passepartout.
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yum

Oct 03, 2009 23:24 by agsystems

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  dammit. i'm getting hungry now.
  
  Oct 03, 2009 23:35 by rabbitdan.
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  Hehe
  
  Oct 03, 2009 23:49 by hk_.
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  Okay, I can identify the sausages, pea pods, and green onions, but what the stuff in the middle?
  
  Oct 04, 2009 00:30 by kellydna.
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  @kellydna: mashed potato! mashed with hummus and olive oil
  
  Oct 04, 2009 00:43 by agsystems.
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  The smiley face is a nice touch.
  
  Oct 04, 2009 01:43 by passepartout.
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  Like that. Looks very good.
  
  Oct 04, 2009 04:06 by stephie.
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  That looks like a big pile of deliciousness.
  
  Oct 04, 2009 04:53 by flaccid.
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  bangers and mash with a little healthy kick. yum!
  
  Oct 04, 2009 05:53 by saxchik.
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Mmm, cheesy frittata for breakfast. The result of the onion and other ingredients from Sept 29 smelly mission. Recipe and another pic here: http://www.flickr.com/photos/kellydna/691152992/

Oct 03, 2009 23:09 by kellydna

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  @kellyfrittata: i'll have a go at making this one day. if there's one thing this site does it's make me want to try different food.
  
  Oct 03, 2009 23:27 by rabbitdan.
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  That looks so tasty! I want it!
  
  Oct 03, 2009 23:38 by jennabear.
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  Oh my goodness.
  This looks delicious.
  
  Oct 03, 2009 23:52 by rebecaca.
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  @rabbitdan: kellyfrittata—that makes me giggle. "If you keep eating that, you'll turn into one."
  
  Oct 04, 2009 01:11 by kellydna.
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  I can almost smell that.
  
  Oct 04, 2009 01:43 by passepartout.
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  @passepartout: :)
  
  Oct 04, 2009 01:48 by kellydna.
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  Sweet Jeebus! When is your next frittata party?
  
  Oct 04, 2009 04:14 by thedigitalghost.
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  I never eat breakfast. If this was on my plate though.....
  
  Oct 04, 2009 04:55 by flaccid.
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  Mmm that looks sooo good!
  
  Oct 04, 2009 05:03 by stephie.
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  Oooh frittata. There is this restaurant where I live. They do this frittata stuffed with hash browns and cheese and peppers, onions. Milk gravy more cheese and bacon on top. Made with 6 eggs. I have never been able to get through much more than half of one in the first setting, but its fun trying!
  
  Oct 04, 2009 13:50 by rahci.
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Recipe, not that it's altogether necessary: http://harvey.nu/beans_on_toast/

Oct 03, 2009 21:12 by rabbitdan

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  Three of my favorite things, combined. Then do you melt the cheese? I'll have to see if I can find "unadultered" beans, though personally, I don't mind a bit of bacon.
  
  Oct 03, 2009 23:15 by kellydna.
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  @kellydna: there is something about heinz that's different. I always think you can't microwave them either. The sauce is thicker if you pan heat them. Would have bacon too but I'm vegetarian so that's a no no. I can never be bothered to melt the cheese. i want to eat by that point.
  
  Oct 03, 2009 23:23 by rabbitdan.
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  This is slightly controversial, but spread some Marmite (not sure of the US equivalent - it's yeast extract, like Vegemite) on the toast before spooning on the beans. It tastes amazing.
  
  Oct 03, 2009 23:33 by thetrustyyak.
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  @thetrustyyak: yes, i do this quite a lot myself. salty marmite, slightly sweet beans,
  
  Oct 03, 2009 23:37 by rabbitdan.
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  (by "unadultered" I mean "unadulterated." What can I say, I had just woken up, I know better.)
  
  Oct 04, 2009 01:16 by kellydna.
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  @kellydna: really? i hear unadultered beans are really good this time of year.
  
  Oct 04, 2009 03:04 by rabbitdan.
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  Got some beans, but alas, they're merely "vegetarian" baked beans, so they're still in the sugary, sweet sauce rather than plain tomato sauce.
  
  Oct 04, 2009 03:13 by kellydna.
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  That looks tasty.
  
  Oct 04, 2009 05:02 by stephie.
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  @stephie: A woman of simple tastes. Of all the food on this page you say beans and cheese on toast look tasty? fair enuff.
  
  Oct 04, 2009 05:09 by rabbitdan.
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  @kellydna: I think Heinz beans also have sugar in them. I think he just means beans minus sausage.
  
  Oct 04, 2009 05:13 by rabbitdan.
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  @rabbitdan - it does though (look tasty), and it's something I'd never think to do with baked beans, so it's something to keep in mind as well, for variety. I like these food tweaks even though they make me hungry, they give me ideas for additional ways to use foods I may have (leftover and otherwise)
  
  Oct 04, 2009 05:17 by stephie.
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  @stephie: in that case i heartily second @thetrustyyak's suggestion of using marmite on the toast. some people really don't like marmite though so be warned.
  
  Oct 04, 2009 05:21 by rabbitdan.
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Spyd.

Oct 03, 2009 19:55 by sydtheskeptic

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  Can't go wrong with a baked spyd. It's all gyd!
  
  Oct 03, 2009 23:15 by kellydna.
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  This does look like a good example of the form, Syd.
  
  Oct 03, 2009 23:24 by rabbitdan.
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Ravioli Fra Diavolo

Oct 03, 2009 19:09 by jdproductions

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  Now that looks good, even at 5 am
  
  Oct 03, 2009 20:33 by fauge.
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  Uh oh, I've been craving pasta and meat sauce lately, this might push me over the edge.
  
  Oct 03, 2009 23:16 by kellydna.
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  Mmm. I had ravioli yesterday.
  
  Oct 03, 2009 23:48 by jennabear.
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  Ravioli from scratch? Impressive. I make my own tomato sauce (actually made that from scratch recently) but never the pasta.
  
  Oct 04, 2009 05:01 by stephie.
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  that looks amazing
  
  Oct 04, 2009 12:31 by brandiiollis.
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  man....i LOVE ravioli, i always eat ravioli when i have to work in the evening!
  
  Oct 05, 2009 03:30 by dniisj.
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