Show us your favorite condiment.
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Kikkoman is my friend!
Dec 09, 2009 08:14 by mithredat -
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Yum :)
Nov 26, 2009 17:37 by notanotherskye -
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Homemade chutneys. I'm all out- must find more!
Nov 25, 2009 09:17 by sydtheskeptic-
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chutneys... I have never heard of it!
Nov 25, 2009 15:41 by pensandpencilsgalore. -
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They are sweet and sour and contrasts well with fried porkchop. Delicious!
Nov 25, 2009 22:27 by ryanofcactus.
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i love love love ketchup and mayo mixed together :) mustards alway's fun and dijon mustard is to diiiiieeee for!
Nov 25, 2009 00:00 by kandilquick -
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Tweak-up with @Kellydna, condiments, Nutella, and pierogies.
:DNov 24, 2009 19:59 by passepartout-
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wow @passepartout, you look just like your avatar! :D
Nov 25, 2009 01:06 by a_noob. -
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Hey, you two look familiar :)
Nov 25, 2009 06:23 by stephie.
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Ranch dressing. Goes on EVERYTHING.
Nov 24, 2009 19:45 by jennabear -
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Multipurpose submission:
Tweak-up with @passepartout, condiments, Nutella, and pirogues.
:DNov 24, 2009 19:02 by kellydna-
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haha! fantastic picture!!
Nov 24, 2009 19:27 by pensandpencilsgalore. -
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:D Yay pirogues!
Nov 24, 2009 19:30 by athanie. -
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yeah! and another TT community takes shape!
Nov 25, 2009 01:05 by a_noob. -
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So nice that TT'rs can and are meeting up. You guys look like you were having fun.
Nov 25, 2009 06:25 by stephie.
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Salsa Lizano... goes perfectly with e-v-e-r-y-t-h-i-n-g... =o)
Nov 24, 2009 18:41 by leopicado-
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Is that is the States?
Nov 24, 2009 20:00 by passepartout.
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these all get daily use in my house; either mixed into, added on top of or served along side pretty much everything
Nov 24, 2009 18:40 by jenaissance-
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I'm likin' it!
Nov 24, 2009 19:03 by kellydna.
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Marinara sauce!! one of the only condiments I use.
Nov 24, 2009 17:46 by pensandpencilsgalore -
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Soy Sauce... has to be Kikkoman.
Goes with everything!Nov 24, 2009 16:24 by demander-
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absolutely has to be kikkoman!
Nov 24, 2009 16:43 by coco-tidan. -
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kikkoman is nasty! ve wong xo soy sauce is my choice :) we go thru gallons of the stuff, i cook a lot of chinese food
Nov 24, 2009 17:32 by jenaissance. -
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@jenaissance: never seen that brand here in the UK. Most of the other brands I've seen appear to have loads of additives.
Wondering what's in XO? :)Nov 24, 2009 17:53 by demander. -
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@demander ingredients as listed: brine, soybean, wheat, sugar 100% preservative free
Nov 24, 2009 17:55 by jenaissance. -
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@jenaissance: Ah... You get sugar added in there too. I wonder what they mean by 100% preservative free then! ;-)
Thanks for letting me know - if I see it I'll give it a tryNov 24, 2009 18:14 by demander. -
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Soy sauce is the one I came closest to going with because I love sushi and have it quite often.
Nov 24, 2009 18:51 by kellydna.
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don't know if it totally counts an a condiment, but I love a bit of gravy...
Nov 24, 2009 15:31 by agsystems-
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Nov 24, 2009 16:46 by coco-tidan.
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Yummmmmmmmmy! Dollop of Daisy!
Nov 24, 2009 15:17 by lilbitsane-
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Ooh. I didn't think of sour cream. And Daisy's good. I like Old Home, too, but I think that's only in MN.
Nov 24, 2009 15:19 by kellydna. -
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@kellydna: I Googled it, and it says Minnesota hehe... I'd like to try some new sour cream. If I'm ever there, I'll sample it! :) I love most condiments, but sour cream is definitely my favorite!
Nov 24, 2009 15:30 by lilbitsane. -
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oooh, just imagining a nice dallop with some latkes or pierogi oh! or tacos!
This mission is making me hungry.Nov 24, 2009 16:01 by merendis. -
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mmm, latkes and sour cream = happiness! i am not brand loyal with my sour cream, any ol' 79 cent generic brand will do :P
Nov 24, 2009 17:33 by jenaissance. -
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yummmmm
Nov 25, 2009 00:02 by kandilquick.
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"Holy Nutella" aka Crack for the masses
Nov 24, 2009 14:38 by fstopblues365-
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wow that is a huge nutella!!
Nov 24, 2009 14:46 by a_noob. -
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@a_noob: a_noob's on a theme …
Nov 24, 2009 15:12 by kellydna. -
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poundcake slices + nutella + strawberries.....just do it
Nov 24, 2009 17:34 by jenaissance. -
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D-lish!!
Nov 24, 2009 18:47 by slc1963. -
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I've never had Nutella... I do believe I must try it!
wait! now how do you pronounce Nutella? I for one pronounce the "nut" in it. but my peers insist on the beginning sounding as "noo"noo-tella or nuh-tella?
Nov 24, 2009 19:10 by pensandpencilsgalore. -
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Damn, couldn't fund the x-tra large jar this time eh? ;)
Nov 25, 2009 06:27 by stephie.
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"Everything tastes better with mayonaise." (or 'fritesaus') + For special occasions, mustard dill sauce.
Nov 24, 2009 14:25 by chaomancer-
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Just plain old mayo? Yeah, maybe that is pushing it a little. But as a base for a dip, noooo problem.
Nov 25, 2009 10:30 by chaomancer.
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i love almost all condiments
Nov 24, 2009 13:59 by coco-tidan-
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ain't that the truth
Nov 24, 2009 14:17 by rabbitdan. -
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@rabbitdan: i was going to get all the stuff out of the cupboards and the fridge and lay it out on the floor to create a sea of condiments but, couldn't be bothered... its been a long day!
Nov 24, 2009 14:53 by coco-tidan. -
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Whoa...condiment city. Nice.
Nov 25, 2009 06:27 by stephie.
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Also, I've gone far too long without tapenade. Mmmm... will have to request that my mom stock the fridge when I go home for the holidays.
Nov 24, 2009 13:51 by merendis-
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what is that?
Nov 24, 2009 14:16 by rabbitdan. -
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@rabbitdan: It's olives ground up with anchois and oil. Spread it on some toast and you're in heaven!
Nov 24, 2009 14:39 by merendis. -
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@rabbitdan: @merendis: they make a good tapenade in my village, i will give some to rabbitdan when i see him at christmas
Nov 24, 2009 14:48 by coco-tidan. -
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@coco-tidan: hurrah!
Nov 24, 2009 15:07 by rabbitdan. -
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Love a good tapenade. Currently have some sundried tomato and kalamata olive tapenade I need to do something with. (just a little left). Yummy stuff.
Nov 25, 2009 06:28 by stephie.
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Spitfire Hot Sauce.... This is not to hot, not to spicy, and just the right amount of balance... yumm
Nov 24, 2009 13:29 by sunsetlover68 -
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Ketchup
Nov 24, 2009 13:22 by pcampagnolo-
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Nice picture.
Nov 24, 2009 13:36 by soarkaios. -
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@soarkaios: Not my pic. But i used the Photoshop to do.
Nov 24, 2009 13:39 by pcampagnolo. -
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thought it was from an ad, looks so yummy
Nov 24, 2009 21:41 by ryanofcactus. -
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Hmm, needs fries...
Nov 25, 2009 06:29 by stephie.
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I can't believe no one has posted Ranch! Love love love it!
Nov 24, 2009 12:48 by cantfindagoodname-
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the smell of ranch makes me gag, eww haha
Nov 24, 2009 13:21 by pensandpencilsgalore. -
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I posted it too, didn't see that you had done it first. Best condiment ever!
Nov 24, 2009 19:48 by jennabear. -
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Yes, this stuff is yummy.
Nov 25, 2009 06:29 by stephie.
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Nov 24, 2009 12:48 by a_noob-
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:o
Nov 24, 2009 13:22 by pensandpencilsgalore. -
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Set! I love that game.
Nov 24, 2009 13:28 by thebradymachine. -
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I laughed out loud AND snorted!
Nov 24, 2009 13:44 by kellydna. -
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@thebradymachine: Yes indeed! my Mid-Western partner introduced it to me, and although I'm terrible at it, I'm starting to get the hang of it, and will one day beat her!
Nov 24, 2009 13:54 by a_noob. -
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@a_noob: I'm being slow, no doubt but what is set?
Nov 24, 2009 14:18 by rabbitdan. -
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Nov 24, 2009 14:22 by a_noob. -
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@a_noob: Oh, I thought it was somehow related to your condiment. Haggis, anyone?
Nov 24, 2009 14:36 by rabbitdan. -
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@a_noob: no you won't.
Nov 24, 2009 14:36 by merendis. -
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@a_noob: ps - Just realised those two sentences are totally connected in a way I hadn't considered at the time of writing. Oops.
Nov 24, 2009 14:44 by rabbitdan. -
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@rabbitdan: ^^
Nov 24, 2009 14:46 by a_noob. -
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@a_noob: what does that mean?
Nov 24, 2009 14:47 by rabbitdan. -
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@rabbitdan: it is the two raised eyebrows of surprise that borders on alarm! ^^
Nov 24, 2009 14:48 by a_noob. -
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@a_noob: please accept my humble apologies
Nov 24, 2009 14:49 by rabbitdan. -
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@rabbitdan: ha! please let me buy you a pint tomorrow :D
Nov 24, 2009 14:49 by a_noob. -
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@rabbitdan: lol....
Nov 24, 2009 14:49 by coco-tidan. -
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@rabbitdan: still laughing
Nov 24, 2009 14:50 by coco-tidan. -
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@a_noob: *rolls eyes* oh, alright then, if you must. : ))
Will be nice to meet up again.Nov 24, 2009 14:53 by rabbitdan. -
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*snicker*
Nov 24, 2009 14:56 by stephie. -
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hard to find a guy who actually likes those.
Nov 24, 2009 18:17 by discomeg2.
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And worcestershire sauce and teriyaki sauce. Mayo first tho.
Nov 24, 2009 11:35 by stephie-
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I think combining all 3 would taste great!
Nov 25, 2009 22:29 by ryanofcactus.
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Fun Fact: My most common utterance in a restaurant: Extra Cheese
Nov 24, 2009 11:11 by discomeg2-
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Extra cheese = extra happy
Nov 24, 2009 11:21 by thedigitalghost. -
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Yes...more please!
Nov 24, 2009 11:45 by stephie. -
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oh yes, cheese is a must! My husband refuses to try things i've cheesed up, insisting "Taiwanese don't eat cheese!" :P
Nov 24, 2009 15:57 by jenaissance. -
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@jenaissance: hahaha. I know what you mean.
Nov 24, 2009 16:15 by discomeg2. -
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@jenaissance: also, the closest thing I've found is a type of maki called a Philadelphia roll. It has cream cheese in it.
Nov 24, 2009 16:17 by discomeg2. -
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Cheese makes everything better : )
Nov 24, 2009 19:49 by jennabear.
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J'adore la moutarde.
Nov 24, 2009 10:35 by thedigitalghost-
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Like mustard. It doesn't like me anymore though.
Nov 24, 2009 11:45 by stephie. -
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beaver brand pineapple mustard is a must-have on my hotdogs :)
Nov 24, 2009 17:36 by jenaissance.
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Sea salt, so much better than table salt
Nov 24, 2009 10:23 by jenaissance-
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Sea salt is a fine condiment, of co[a]rse!
Nov 24, 2009 10:35 by kellydna. -
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*laf* Now all I can see is "arse" in my comment when all I was trying to do was make a pun :)
Nov 24, 2009 10:36 by kellydna. -
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@kellydna: but it's an awesome pun!
Nov 24, 2009 11:21 by merendis. -
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I think we are condiment twins. I love salt with all my heart. And sea salt.... *drools*
Nov 24, 2009 11:23 by merendis. -
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Good stuff. I use sea salt instead of regular salt for most cooking. Lacking iodine tho so I throw in some regular table salt from time to time for good measure.
Nov 24, 2009 11:46 by stephie. -
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this stuff is amazing
Nov 24, 2009 14:11 by coco-tidan.
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On eggs, french fries, pizza, everything!
Nov 24, 2009 10:04 by mandy716-
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On eggs? Hm...sounds good, I'll try that sometime. Not so sure about on pizza (unless it's a chicken pizza..hmmm)
Nov 24, 2009 11:47 by stephie. -
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i've been known to mix it into potato salad...
Nov 24, 2009 17:38 by jenaissance.
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Ketchup's first, but Chipotle Tabasco is delicious.
Nov 24, 2009 09:53 by lachamuca-
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Yep! I also like the milder green variety made with jalapeno peppers.
Nov 24, 2009 10:18 by athanie. -
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Yes ! I also love this.
Nov 24, 2009 13:52 by fstopblues365.
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Here comes the rooster...
Nov 24, 2009 09:16 by missspeed-
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A must-have with pho
Nov 24, 2009 09:35 by passepartout. -
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i think my husband would die without this stuff. he puts it on almost everything
Nov 24, 2009 10:20 by jenaissance.
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Nov 24, 2009 09:14 by lmnewman-
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I am suddenly very hungry
Nov 24, 2009 09:35 by passepartout.
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My three favorite condiments! I don't think pesto gets enough credit as a condiment, though. My Sicilian grandfather used to put it on almost everything- sandwiches, salads, hamburgers (both in the ground beef before cooking and on the bun), crackers, toast, and pasta, of course. He made a huge batch by hand every summer after harvesting his basil garden, and then he passed out portions to the family and froze the rest in plastic bags to use all year. I don't have a basil garden yet, so I haven't been able to make my own, but I have found Alessi to be the best store brand available to get an authentic taste. If you can't find it at your store, here are some qualifications you should look for. Ingredients: basil, extra virgin olive oil, pine nuts (I've seen cashews and pecans used and it tastes really weird to me), a dry cheese (usually Parmesan, but I've seen Romano as well and they're both good), and as little else as possible. I have seen other brands using different spices and adding fillers like *gasp* potato flakes, and those never taste right.
Nov 24, 2009 08:49 by nonlinear_time-
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Thanks for the heads up. Will look next time I buy pesto.
Nov 24, 2009 08:57 by rabbitdan. -
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mmm, i love pesto on hamburgers! i make mine with walnuts when i can't find pinenuts.
Nov 24, 2009 09:08 by jenaissance. -
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a true king in the condiment world
Nov 24, 2009 14:09 by coco-tidan.
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What's with all the chili sauce around here? I go with light froth of foamclene on most of my meals. Try it once and you'll never look back. *ahem*
Nov 24, 2009 08:46 by rabbitdan from Flickr-
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I would believe the light froth, but from a different, maltier source.
Nov 24, 2009 08:50 by kellydna. -
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@kellydna: Yeah, I hear the malty flavour foamclene is really good
Nov 24, 2009 08:55 by rabbitdan. -
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I find the formaldehyde notes quite refreshing. Do you use it as a substitute for whipped cream?
Nov 24, 2009 09:37 by passepartout. -
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OMG! Foamclene! I put that on corned beef hash. And popcorn. Crap, that would've made a good submission for that "weird food combination" mission.
Nov 24, 2009 10:17 by athanie. -
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@passepartout: It's just so versatile. Nut roasts. Beans on toast. And as @athanie mentions it's way better on popcorn than sugar or salt. (I should add that I hope no impressionable children are reading this.)
Nov 24, 2009 10:35 by rabbitdan. -
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@rabbitdan: You Brits are so creative! I just watched a vid of Jamie Oliver folding some into a blancmange. And all along I assumed it was just another fat-free topping. It's quite healthy -- not a trace of transfats, palm oil or high-fructose corn syrup.
Nov 24, 2009 10:44 by passepartout. -
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You must have the most antiseptic insides....(and hiccup air freshener? hmm)
Nov 24, 2009 11:47 by stephie. -
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@passepartout: Yes. That's it. We've been using foamclene in pretty much everything for years. I think Jamie Oliver probably picked it up from my Mum, just like I did. Jamie Oliver and my Mum, like that they are. *said crossing fingers*
Nov 24, 2009 12:42 by rabbitdan. -
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Wow you guys know about this too? I thought I was the only one!! I like to put a squirt in a stir-fry instead of soy sauce or sesame oil - keeps the pan hot too :)
Nov 24, 2009 12:43 by a_noob. -
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@a_noob: we ought to have a party sometime...
Nov 24, 2009 12:45 by rabbitdan. -
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:)
Nov 24, 2009 14:10 by kellydna.
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Actual conversation I had with my friend:
Me: "I find that as the days go by, I put more and more mayo on my food."
Him: "That's a very poetic way of putting it."Nov 24, 2009 08:23 by yadarfyn-
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Thing is, I've got this vision of you sitting there behind a mountain of mayo hiding your food. Maybe four or five large jars. It is a good way of putting it though. I think you should co-opt it for other conversations.
Nov 24, 2009 08:43 by rabbitdan. -
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@rabbitdan: That's actually a very amusing image :-P
It's worth pointing out that the friend in the conversation doesn't actually know the first thing about poetry...Nov 24, 2009 08:58 by yadarfyn. -
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Mayonnaise is more of a lubricant than a condiment with my SO. She puts it on everything.
Nov 24, 2009 09:39 by passepartout. -
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i eat it on broccoli or asparagus, my husband thinks i'm nuts
Nov 24, 2009 13:26 by jenaissance. -
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Love Mayo! Even wrote a song about it, "oh mayonaise oh mayonaise of oil and egg and vinegar..." to the tune of oh Christmas tree...
Nov 24, 2009 14:30 by ryanofcactus.
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Cinnamon on everything
Nov 24, 2009 08:13 by redd141-
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sprinkle some cinnamon on chicken, with sea salt and a spray of pam and roast in the oven - SO GOOD.
Nov 24, 2009 08:14 by redd141. -
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@redd141: what is pam?
Nov 24, 2009 08:44 by rabbitdan. -
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who is pam?
Nov 24, 2009 09:06 by thebradymachine. -
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you can't be serious.
Nov 24, 2009 09:20 by redd141. -
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Pam = cooking spray made from vegetable oil (canola, olive ...)
Nov 24, 2009 09:40 by passepartout. -
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Yes, cinnamon :-)
Nov 24, 2009 11:18 by logosfabula. -
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i love cinnamon but the feeling is not mutual. I am "cinnamon sensitive" and it blisters my mouth. Can't even chew cinnamon gum!
Nov 24, 2009 15:59 by jenaissance.
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Cholula Hot Sauce Look Out ! (FiRe iN dA hOle)
Nov 24, 2009 07:55 by fstopblues365-
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ouch!
Nov 24, 2009 08:14 by redd141. -
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my favorite big brand hot sauce! love it on eggs. mmm.
Nov 24, 2009 08:16 by saxchik. -
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i like it on warm tortilla chips, instead of salsa :)
Nov 24, 2009 09:09 by jenaissance. -
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So much better than Tabasco!!! Huge Costco size bottle here in my house!
Nov 24, 2009 18:51 by slc1963.
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not really hot, but tasty
Nov 24, 2009 07:49 by ryanofcactus -
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Gold medal winner at the 1998 Napa Valley Festival World-wide Mustard Competition.
Nov 24, 2009 07:28 by jdproductions-
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I'm trying to imagine a mustard competition."On Your Mark! Get Set! [I draw a blank here]"
Nov 24, 2009 09:42 by passepartout. -
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@passepartout: The article at Plochman.com neglected to list any winners subsequent to 1998 LOL
Nov 24, 2009 16:57 by jdproductions. -
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THE best!
Nov 24, 2009 17:16 by madison.
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You can pretty much put this on everything. I use it on fries, chicken, eggs and much more.
Nov 24, 2009 06:50 by thebradymachine-
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i cook with that stuff all the time, its great!
Nov 24, 2009 09:10 by jenaissance. -
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I sprinkle it on burgers as they grill.
Nov 24, 2009 10:47 by passepartout. -
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Yum! I have a couple of canisters in the pantry.
Nov 24, 2009 11:17 by thedigitalghost.
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Weird that this tweak came today. I just finished reading a story last night in Malcolm Gladwell's new book, "What the Dog Saw" about how mustard has diversified, yet Heinz Ketchup is still (in the US at least) the only major player in the ketchup world. Who knew condiments could be so interesting?
** Here's the article ... http://www.gladwell.com/2004/2004_09_06_a_ketchup.html
Nov 24, 2009 06:40 by saxchik-
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Who knew?
;)Nov 24, 2009 09:09 by kellydna. -
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Didn't they try to market a green ketchup?
Nov 24, 2009 10:48 by passepartout. -
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@passepartout: they did... it simply wasn't right
Nov 24, 2009 14:07 by coco-tidan.
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Nothing but HEINZ ketchup touches this mouth!
Nov 24, 2009 06:34 by soarkaios-
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Yep.. He's extremely high maintenance!
Nov 24, 2009 06:37 by rebecaca. -
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Nope, don't like ketchup one little bit.
Nov 24, 2009 08:55 by kellydna. -
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it's ok I guess, doesn't beat HP sauce though. Can you guys get that in the West?
Nov 24, 2009 09:28 by a_noob. -
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AMEN. I'm surprised more ppl haven't posted ketchup.
Nov 24, 2009 09:51 by lachamuca. -
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@kellydna :o my best friend hates ketchup too :(
@a_noob: Yea, we have HP sauce :o.
@lachamuca Yea, me too. Wtf ;o
Nov 24, 2009 12:02 by soarkaios. -
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woah woah woah... Heinz 36?! What's with that?
Nov 24, 2009 14:35 by merendis. -
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redacted. I just saw the "oz size" underneath it... fail.
Nov 24, 2009 14:36 by merendis.
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loving the new tweaktoday heading :)
Nov 24, 2009 06:28 by rebecaca-
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Me too! makes up for the disappointing lack of snow 'round these parts
Nov 24, 2009 08:19 by merendis. -
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hehe happy Christmas Rebecca!
Nov 24, 2009 09:28 by a_noob. -
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What the hell ;o.
Just noticed now :|Nov 24, 2009 12:03 by soarkaios. -
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It's awesome thought :|
Nov 24, 2009 12:03 by soarkaios.
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