What's your favorite sandwich?
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Oct 16, 2009 03:13 by ktbobaytee -
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Aug 27, 2009 05:24 by kellydna-
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Those chips look yummy!
Aug 27, 2009 05:41 by soarkaios. -
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That looks yummy.
Aug 27, 2009 05:43 by stephie.
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Jun 30, 2009 13:15 by cupcakeninjacxc -
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@Bill: It's amazing! They are now served at McNally's Pub in Chestnut Hill, PA and sadly...nowhere else.
Jun 09, 2009 05:45 by annabrett -
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@mlmassey: did you ever have The Schmitter? I have been craving it ever since I moved out of Philadelphia!
Jun 09, 2009 02:18 by annabrett-
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Holy Moley. Would that be Roast Beef? Deets please!
Jun 09, 2009 03:23 by bill.
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Jun 08, 2009 11:50 by sydtheskeptic-
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They look like perfect fries
Jun 09, 2009 09:13 by bill.
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Jun 07, 2009 18:43 by noileum -
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Jun 07, 2009 15:04 by phoenixdianne-
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that looks like some good bread!
welcome to tweaktoday dianne!
Jun 07, 2009 15:27 by lesamonster. -
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oooh where in phx is this? yeah that bread really looks divine!
Jun 07, 2009 15:42 by nicolebliss.
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Jun 07, 2009 14:56 by cineloh-
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nice one! i was wondering if anyone would take it to this level!
Jun 07, 2009 15:43 by nicolebliss. -
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Ice cream FTW!
Jun 07, 2009 15:46 by bill. -
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Oh my goodness.
Jun 07, 2009 16:32 by mlmassey. -
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why didnt i ever try that! looks too good
Jun 07, 2009 18:36 by dniisj. -
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That's the best!
Sep 16, 2009 01:07 by stephie.
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My sandwich is also (@bill posted the same one) the crab melt from Ferry Plaza Seafood. However, it should be noted that I was the first to discover this delicious sandwich when Bill originally opted for the plain crab sandwich thinking the cheese would overpower the delicate flavor of the crab. Booooooy was he wrong!
Jun 07, 2009 13:25 by mlmassey-
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Yours looks disgusting compared to mine.
Jun 07, 2009 13:28 by bill. -
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@bill: You're just jealous. And upset that I let out the TRUTH about who really discovered this gem.
Jun 07, 2009 13:29 by mlmassey. -
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@bill: After looking at your pic again I think you're right....I wouldn't say mine looks disgusting, but yours does have a nicer color :(
Jun 07, 2009 16:34 by mlmassey. -
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You guys are freaks. But the sandwich looks awesome.
Jun 09, 2009 01:58 by annabrett. -
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@annabrett: It is sooooooo good. It's totally expensive, but worth getting once a year or so (maybe twice)
Jun 09, 2009 03:19 by mlmassey.
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@tweaktoday x-coração prensado do zé lanches em portão. #tweaktoday
Jun 07, 2009 12:50 by farrapo from Twitter -
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Well, like a few posts I've seen, I don't have a pic for this one since I don't have the fixin's today, but I do this mean Cheese Steak sandwich with provolone. Sometimes I will use a good white cheddar or a mix of the two. Plenty of onions, red, yellow bell peppers, maybe some 'shrooms or whatever veggies you like or have handy. Seasoned with garlic and spices (i make it spicy hot!) and a couple of pinches of salt. on a Toasted sub bun, or sometimes we just do a wrap in a flour tortilla. OOOOOOHHHHHH yeah!!!
Jun 07, 2009 11:50 by rahci -
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Jun 07, 2009 10:40 by jbro-
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No Paneras? What the hell? Oh, hold on!
I have not been to a Panera in 2 years... hahaha. Unbelievable!Jun 07, 2009 11:19 by leopicado. -
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ooooh.. i need to bring the swiss into some my sammies, thx for the reminder!
Jun 07, 2009 11:31 by nicolebliss. -
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Nope, no Panera...I know...I can't believe it either! I get huge cravings for the "You Pick Two" with some sort of delicious soup and sandwich! Then when I do go home to IL, no one wants to go to Panera cause they eat it all the time! Bogus! Sad times is right.
Mark-the next time you go, tell them to put one in Boise ASAP! Thanks!
Jun 07, 2009 15:48 by jbro. -
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@leopicado: Where are you from? Do you not have one either?
Jun 07, 2009 16:02 by jbro.
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Jun 07, 2009 09:13 by nicolebliss-
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Shazaam! What time do we show up for sandwiches? I'll need about a 3 hours notice.
Jun 07, 2009 11:17 by thedigitalghost. -
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Uuuuuuhhhh.... =op
Please Master, give me your knowledge. That looks so good!!!Jun 07, 2009 11:20 by leopicado. -
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@egli: thanks!
@thedigitalghost: indeed! i may start making custom sandwiches for coworkers for a very low price! i'll let you know when the deets are worked out :)
@leopicado: the knowledge is... make as much as you can from home & the farmers market. if this isn't possible then do what you can and GRILL baby, GRILL! :)
Jun 07, 2009 11:30 by nicolebliss. -
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@nicolebliss: LOL Thank you Sensei! Grill I will. =o)
Jun 07, 2009 11:59 by leopicado. -
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That looks like a tasty side-dish too. This must be the famous Califano pesto I've heard about. BTW, don't reply to this. I'm trying to get back to #1.
Jun 07, 2009 13:39 by bill. -
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@bill: replied.
i'm #1. sorry but i like to commentJun 07, 2009 13:58 by nicolebliss. -
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what a sammich!
Jun 07, 2009 15:06 by phoenixdianne. -
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..and Your current fav is right up my alley too. The bread of a sandwich is SO important. yum...
Jun 08, 2009 22:10 by justnillusion. -
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Yummm!! Safe for vegetarians too!
Aug 15, 2009 06:32 by callan.
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Jun 07, 2009 09:07 by blweiner-
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mmmm that looks like my everyday sammie too!
or, I should say weekday sammie. Sprouts make it so deliciously fresh!Jun 07, 2009 09:17 by nicolebliss. -
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Everyday sandwich? IF I could get one of those daily, I would never cook again!
Jun 07, 2009 11:21 by leopicado.
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Fave sandwich, in the cheese category goes to 'Wichcraf's Grilled Mozz & Fontina
http://wichcraftnyc.com/ (nyc/lv/sf)Jun 07, 2009 09:07 by nicolebliss -
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Jun 07, 2009 09:06 by jaypoc-
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breakfast sammie !
Jun 07, 2009 09:18 by nicolebliss. -
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What time do they close???
Jun 07, 2009 11:22 by leopicado. -
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1:00 on Sunday aparently. It's a small local shop. Nothing fancy, which I tend to like the best. Good people, good food, and best of all, good pricing!
Jun 07, 2009 14:17 by jaypoc.
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Jun 07, 2009 07:46 by bill from Flickr-
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You can't go wrong with melted, yummy, cheesy goodness.
Jun 07, 2009 07:50 by thedigitalghost. -
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you do love those crab sammies
Jun 07, 2009 09:18 by nicolebliss. -
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holy cow that looks delicious. :)
Jun 07, 2009 10:35 by jack. -
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Uh! I need to try that kind of crabbie sandwich!!
Jun 07, 2009 11:23 by leopicado. -
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Yay! That looks fabulous! (O great, now I'm hungry again... why do you keep doing that to me! LOL!)
Jun 09, 2009 04:30 by superspaceangel.
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The asiago roast beef sandwich at panera
Jun 07, 2009 07:08 by seolyk-
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I need to try that!
Jun 07, 2009 11:24 by leopicado.
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My favourite sandwich isn't reaaaaally a sandwich. It's a chicken souvlaki peta with tsatsiki sauce. I could live off that stuff.
Jun 07, 2009 06:25 by rebecaca-
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pita* :o
Jun 07, 2009 09:16 by soarkaios. -
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Pita is good...
Jun 07, 2009 11:24 by leopicado.
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Jun 07, 2009 06:11 by slonermike -
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Jun 07, 2009 05:58 by amytheallen-
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that's my standby, except with mayo instead of mustard. Wise choice...
Jun 07, 2009 07:13 by doobieblayloch. -
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Our sandwiches are almost identical. Wonder Twins activate.
Jun 07, 2009 07:52 by thedigitalghost. -
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def something to be said for the simple sammie !
Jun 07, 2009 09:19 by nicolebliss. -
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@thedigitalghost: LMAO
Jun 07, 2009 11:47 by leopicado.
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It would be a crab sandwich from Renzi's Pizza & Pasta House in Philly.
Oh... it is orgasmic!Jun 07, 2009 05:13 by leopicado -
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Marmite on one piece of bread, peanut butter on the other, couple of slices of tomato (on the peanut butter side), a sprinkling of oregano (on the marmite side)... butter on both sides of the bread. Slap 'em together. Sounds disgusting... but is good... (WARNING: Each sandwich probably decreases your life expectancy by one year).
Jun 07, 2009 04:27 by thetrustyyak -
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Jun 07, 2009 04:16 by sgallese from Flickr-
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What ingredients might one expect on an Eiffel Tower sandwich?
Jun 07, 2009 05:40 by lmnewman. -
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tastes crunchy
Jun 07, 2009 09:19 by nicolebliss. -
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@imnewman it's often stacked boy-girl-boy, but it always depends on individual taste
Jun 07, 2009 12:07 by sgallese.
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Jun 07, 2009 04:11 by merendis-
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oh no you di'int!
Jun 07, 2009 05:06 by doobieblayloch. -
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omg, schwartz's is amazing. i ate so much last time i was there.
Jun 07, 2009 05:41 by blweiner. -
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Montreal :o? You live in Montreal?
Jun 07, 2009 09:18 by soarkaios. -
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oh my.
heart attack between bread :)Jun 07, 2009 09:19 by nicolebliss. -
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@soarkaios: I'm in Warsaw right now, haven't been in Montreal for a year now. I sure miss it though... if life is kind to me, I'll live there again at some point!
Jun 07, 2009 10:23 by merendis. -
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@nicolebliss: especially if you forget to ask for lean...
Jun 07, 2009 11:31 by merendis. -
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If I were to judge on mustard placement, I'd probably have to side with @doobieblayloch on this one.
Jun 07, 2009 18:03 by bill.
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Scholtzki's "Albuquerque Turkey"!!
Jun 07, 2009 04:04 by hopa -
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Jun 07, 2009 03:52 by lesamonster-
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Yeah! And they're usually pretty cheap too!
Jun 07, 2009 03:54 by nicolebliss. -
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That looks amazing..parsley..
Jun 07, 2009 04:04 by jack. -
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that looks great! so colorful..
Jun 07, 2009 04:08 by tombstone. -
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@nicolebliss: Cheap, and usually found with bubble tea. Yum!
@jack: cilantro, daikon, carrot, jalapeno, and chicken. so simple and delicious.Jun 07, 2009 04:58 by lesamonster. -
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@lesamonster: buuuuuuuble tea
we should try to make a mission for it.. or i guess i could just walk to chinatown one day and get some :)Jun 07, 2009 09:19 by nicolebliss. -
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@lesamonster ahh I see...looked like parsley ha..amazing though
Jun 07, 2009 13:42 by jack.
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want the perfect french dip? use boars head "Londonport". make your aujus with "Better Than Bullion". dredge the beef in the aujus and put it on an onion roll. instead of provolone, use pepper jack... land-o-lakes makes a great one.... bon appetit.... btw... i cant speel wurth a dam. :)~
Jun 07, 2009 03:37 by akamycal -
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#15 from Sam's to Go in Santa Barbara, Ca. . . turkey, avocado, swiss cheese, pickles, pepperoncini, mustard and mayo. All on an unbelievably soft wheat roll. YUMMM.
Jun 07, 2009 03:24 by ambolino -
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Salami sammich!
Jun 07, 2009 03:21 by soarkaios-
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i love salami so much. in fact, i have some in my fridge right now. omnomnomnom!
Jun 07, 2009 03:50 by lesamonster. -
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Yea, I LOVE salami. My mom buys Hungarian salami and it's delicious. Always have about 2 packs in the fridge.
Jun 07, 2009 06:26 by soarkaios. -
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I thought I was the only one who would actually post "Sammach!" sweet, and salami rocks. I want salami now!
Jun 07, 2009 09:13 by jaypoc.
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hey tweakers! should you need some ideas to create your NEW FAVORITE SANDWICH....
check out http://scanwiches.com/
mmmm... I've got to try a triple bread situation soon!Jun 07, 2009 03:04 by nicolebliss-
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Now THAT is a Gem! Thanks!
Jun 07, 2009 06:42 by lmnewman. -
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That I bookmarked that site under a heading titled "Food/Diet" is totally ironic. ;)
Jun 07, 2009 06:44 by lmnewman. -
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@lmnewman: glad you like!
here's another
http://scanwich.wordpress.com/
and hey, some of them are healthy. hee hee :)Jun 07, 2009 09:23 by nicolebliss.
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roast beef w/ fire-roasted red peppers, cucumbers & arugula w/ horseradish mayo. no preference on the bread, it's good on all.
Jun 07, 2009 03:02 by autoawesomeon -
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fried grilled "cheese" (velveeta) on white bread fried in salted butter. i like it because of how healthy it is
Jun 07, 2009 02:58 by anaxolotl-
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haha. sounds tasty and disgusting all at the same time.
Jun 07, 2009 03:09 by lesamonster. -
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@lesamonster: believe it or not, it is best accompanied by chocolate milk or an icetea-like beverage...
Jun 07, 2009 03:13 by anaxolotl. -
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screw health on this one. id like to try it!
Jun 07, 2009 03:19 by nicolebliss. -
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that's that way I do grill cheese a lot of times. But if you do want it "healthy", try using E.V.O.O. in place of butter. I've done it and it is pretty darn good!
Jun 07, 2009 11:38 by rahci.
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Coronation chicken on a wrap. With some salad if I can be bothered.
Jun 07, 2009 02:40 by jackcomrie -
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I'm a real sucker for salmon and cream cheese - always in a sesame seed bagel with a dash of black pepper. Nom nom!
Jun 07, 2009 02:38 by a_noob-
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that's my fave bagel too, except i switch out the salmon for tomatoes... i concur sesame bagels are the most delicious!
Jun 07, 2009 03:20 by nicolebliss. -
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@nicolebliss: I'm told eating too many sesame seed bagels will cause you to fail a drugs test!
Jun 07, 2009 03:51 by a_noob. -
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LOX
Sep 10, 2009 01:42 by merendis. -
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@merendis: yes but I didn't know that at the time.
Sep 10, 2009 01:45 by a_noob.
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A grilled ham, cheese, and BACON sandwich!
Jun 07, 2009 02:32 by pyrodogg-
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You can't go wrong with bacon
Jun 07, 2009 14:42 by pyrodogg.
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Jun 07, 2009 02:08 by doobieblayloch-
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wow, there is a lot of pastrami on that thing...that looks like a real man's sandwich. LOL
Jun 07, 2009 02:25 by suzecue. -
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so much meat. yum!
Jun 07, 2009 03:10 by lesamonster. -
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@suzecue: A manwich!
Jun 07, 2009 03:21 by soarkaios. -
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@soarkaios: No doubt! Now that's some meat, and I don't just say that to every sandwich.
Jun 07, 2009 07:55 by thedigitalghost. -
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Oh yes I did. *snap* *snap* Bring it.
Jun 07, 2009 10:16 by merendis. -
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This is a bad mission to browse after midnight. Now I'm crazy hungry.
Jun 07, 2009 17:59 by bill. -
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@bill: but the good news is lunch is now planned for the next month or so
Jun 08, 2009 09:44 by doobieblayloch.
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Jun 07, 2009 01:52 by suzecue-
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I can't take anymore of this mission without getting myself a sandwich first :( They all look so delicious & I'm so hungry !
Jun 07, 2009 02:06 by rebecaca. -
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@rebecaca: LOL...I know! Lots of good looking sandwiches so far. Think I will go have some lunch. :)
Jun 07, 2009 02:17 by suzecue. -
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Turkey+Artichoke? cut this out...I must find one now
Jun 07, 2009 02:35 by justnillusion. -
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you can't go wrong when it's grilled!
Jun 07, 2009 11:32 by nicolebliss. -
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Holy bejeezus, that really looks good!
Jun 15, 2009 11:40 by sydtheskeptic. -
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I'm going to try this
Nov 06, 2009 14:40 by jessicapeanut.
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Grilled fontina cheese & portobello mushroom sandwich on decent sourdough bread.
Jun 07, 2009 01:31 by lmnewman-
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That sounds like a right addicting vegetarian sandwich. Im new too...have I broken the rules yet? its only a matter of time
Jun 07, 2009 02:39 by justnillusion. -
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@justnillusion It is! It is! (addicting) The trick is to butter the bread and then sprinkle the butter with herbs of your choice before grilling. I like Lawry's garlic powder or Herbes de Provence, or both.
OH! And welcoming greetings. :)
Jun 07, 2009 05:33 by lmnewman. -
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this is my type of sammie!
Jun 07, 2009 11:32 by nicolebliss.
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I LOVE the #12! I usually get it only with sprouts, no lettuce.