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Old Fashioned Maple Gingerbread
1 cup sour cream
1 cup dark maple syrup
1 tsp. ginger
1/2 tsp. salt
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
Mix well and pour into 8×8 pan (can it get easier?).
The recipe calls for the bread to cook at 350 for one hour. I took it out after 45 minutes. Serve warm with vanilla ice cream topped with maple cream. MmmmmmmmAug 07, 2010 17:37 by mandy716