It’s passepartout!
- passepartout
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- Participation Rank
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40
(10749 points)
View Leaderboard - Special Mission Participation
- Special Advent Mission: 1st-24th December 2009
- Member Since
- Jul 23, 2009
passepartout’s activity
- Nov 24
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At 10:11 AM passepartout commented on saxchik's submission:
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Didn't they try to market a green ketchup?
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At 10:11 AM passepartout commented on thebradymachine's submission:
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I sprinkle it on burgers as they grill.
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At 10:11 AM passepartout commented on rabbitdan's submission:
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@rabbitdan: You Brits are so creative! I just watched a vid of Jamie Oliver folding some into a blancmange. And all along I assumed it was just another fat-free topping. It's quite healthy -- not a trace of transfats, palm oil or high-fructose corn syrup.
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At 9:11 AM passepartout commented on herrtwiggs's submission:
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Not available where I live, but I'd like to try it. Is something you add while cooking -- an ingredient? Or something you add to your serving?
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At 9:11 AM passepartout commented on passepartout's submission:
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@merendis: Let's say 'tangy-savory.' Not hot. When I asked our waiter,he just shrugged and said "herbs." Cumin is the dominant spice, but I can't separate out the other flavors at all.
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At 9:11 AM passepartout commented on jdproductions's submission:
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I'm trying to imagine a mustard competition."On Your Mark! Get Set! [I draw a blank here]"
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At 9:11 AM passepartout commented on redd141's submission:
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Pam = cooking spray made from vegetable oil (canola, olive ...)
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At 9:11 AM passepartout commented on yadarfyn's submission:
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Mayonnaise is more of a lubricant than a condiment with my SO. She puts it on everything.
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At 9:11 AM passepartout commented on rabbitdan's submission:
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I find the formaldehyde notes quite refreshing. Do you use it as a substitute for whipped cream?
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At 9:11 AM passepartout commented on lmnewman's submission:
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I am suddenly very hungry
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At 9:11 AM passepartout commented on missspeed's submission:
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A must-have with pho
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At 4:11 AM passepartout participated in Show us your favorite condiment.:
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Salsa Lizano. It's Costa Rican cuisine. I brought a case back with me years ago. I'm down to a half bottle. I use it to make Gallo Pinto.
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At 4:11 AM passepartout commented on slc1963's submission:
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We have five mustards in our fridge: brown, Chinese, sweet-hot, Dijon and the brilliant yellow kind.
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At 4:11 AM passepartout commented on merendis's submission:
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It is THE essence of hot and sour soup!
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At 4:11 AM passepartout commented on a_noob's submission:
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Americans stumble on the pronounciation of 'Worcestershire.' That's why we say 'Lea and Perrins,' instead.
- Nov 23
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At 7:11 PM passepartout commented on kellydna's submission:
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See you at 6:30
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At 7:11 PM passepartout commented on passepartout's submission:
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That could be an all-weekend mission. I think we should have those. And team missions.
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At 6:11 PM passepartout commented on athanie's submission:
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@rabbitdan: He's pointing to the park toilets. See, he DOES have a purpose.
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At 6:11 PM passepartout commented on jdproductions's submission:
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He's the Venus de Milo's favorite!
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At 6:11 PM passepartout commented on kellydna's submission:
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I guess the corndog was too suggestive?
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At 6:11 PM passepartout commented on kellydna's submission:
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I haven't been there in years. Do you know what Gaviidae are
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At 6:11 PM passepartout commented on thedigitalghost's submission:
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Is this in a playground?
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At 6:11 PM passepartout commented on lmnewman's submission:
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Contemplative
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At 6:11 PM passepartout commented on mandy716's submission:
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Whimsical!
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At 6:11 PM passepartout commented on logosfabula's submission:
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Where is this?
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At 6:11 PM passepartout commented on demander's submission:
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Please share some photos of the true-scale versions when they are deployed.
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At 6:11 PM passepartout commented on lilbitsane's submission:
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And we had the Peanut characters. Many were sold. A few were vandalized/
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At 6:11 PM passepartout commented on bschhh's submission:
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That is so... odd
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At 6:11 PM passepartout participated in Photograph a local public sculpture:
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All, I very much enjoyed this mission! I spent four hours trying to find all the sculpture I could.
I captured on my blog all the things I found.Go to: http://passepartout.posterous.com/sculpture-mission-find-as-much-sculpture-as-y
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I know what you mean. There is SO much sculpture in dt Minneapolis, I could never have found it all.
Nov 23, 2009 18:55 by kellydna. -
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That could be an all-weekend mission. I think we should have those. And team missions.
Nov 23, 2009 19:20 by passepartout. -
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Enjoyed the blog post! Got me to thinking about the quantity and variety of sculpture I could capture in 4 hours. I thought there might be a web site devoted to local sculpture & found a Los Angeles group called Save Outdoor Sculptures! (SOS!). They have an interesting web listing with lots of links to the actual sculptures: http://www.publicartinla.com/sculptures/sos_laartists_a-c.html
Nov 23, 2009 20:29 by lmnewman.
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At 1:11 PM passepartout participated in Photograph a local public sculpture:
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A few of the many Indian (Hopewellian culture) burial mounds overlooking the Mississippi River. These are between 1,600 and 2,000 years old. The mounds are always found on the east side of the river. They are still considered sacred to the Indians who live here today.
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Not often I hear of things over there being that old!
Interesting that we have burial mounds here in the UK dating to similar times.Nov 23, 2009 16:19 by demander. -
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16-20 centuries! Preserve them at all costs! :-)
Nov 23, 2009 23:00 by logosfabula. -
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This is a great spin on the mission. Burial mounds are so cool and unassuming.
Nov 26, 2009 00:29 by bill.
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At 8:11 AM passepartout participated in Photograph a local public sculpture, from Flickr:
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This is the giant snowman built many years ago by the people of North St. Paul, MN. Saw him from the highway just now
I'm off today, so I may roam about the the area and shoot a few more.
(Taken with my iPhone and I used the TiltShiftGen app for the special effect.)
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Nice picture--I like the special effect a lot.
Nov 23, 2009 09:50 by athanie. -
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Yay .. another app to check out :-)
Nov 23, 2009 16:21 by demander.
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- Nov 22
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At 7:11 PM passepartout participated in Take a picture of the main screen of your fave website, from Flickr:
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A wonderful art blog. She's a sporadic blogger, so I use RSS to keep an eye on her.
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ooh i like this one, gonna have to rss it
Nov 22, 2009 19:45 by jenaissance.
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At 6:11 PM passepartout commented on toyotaboy's submission:
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@toyotaboy: Because they LOVE taking things apart and seeing how they work. (and I am one, too)
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At 5:11 PM passepartout commented on lachamuca's submission:
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@merendis: his heresy was his challenge to the official religion and the ultimate power of the theocracy. He shelved the priests (temporarily) and tried to establish a religion around a single god, Ra. Ra is in the papyrus, above, as the red orb with rays of love hitting Ahkenaten.
Ahkenaten deliberately exaggerated his physique in his commissioned portraits. I did see a 'normal' papyrus of him and his family. They had normal proportions.
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At 11:11 AM passepartout suggested a mission:
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Make a postcard with a message for someone. Share it here.
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At 11:11 AM passepartout commented on passepartout's submission:
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Yes, it is definitely on the dark side.
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At 11:11 AM passepartout participated in Take a picture of the main screen of your fave website:
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PostSecret. I admire the creativity in other people (like the Tweakers, here).
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Yes, but here there's creativity + community... the latter part being a bit trickier when it's a secret!
Great site though, sometimes funny, sometimes poignant, sometimes creepy!Nov 22, 2009 11:40 by merendis. -
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Yes, it is definitely on the dark side.
Nov 22, 2009 11:53 by passepartout. -
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Yeah, love that one!
Nov 22, 2009 13:01 by faith.
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- Nov 21
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At 11:11 AM passepartout participated in Spell a word with nearby objects, from Flickr:
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The last bit of color.
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Pretty!
Nov 21, 2009 12:13 by stephie. -
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This looks like a theatre kid's bedroom a week after a play has ended... except the rose hips. Those look like potentially delicious jam.
Nov 21, 2009 12:15 by merendis.
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At 9:11 AM passepartout commented on passepartout's submission:
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@athanie: Some of it is. ;)
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At 9:11 AM passepartout commented on jdproductions's submission:
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A toothbrush for a very old horse?
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what's it like?
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@merendis: Let's say 'tangy-savory.' Not hot. When I asked our waiter,he just shrugged and said "herbs." Cumin is the dominant spice, but I can't separate out the other flavors at all.
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@passepartout: NICE!!! I grew up eating Salsa Lizano in my Gallo Pinto almost every day! =o)
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I'm going to make it this week.